About the Product
Enjoy an Authentic Italian Meal with Easy to Cook Keya Elbow Pasta. Its perfect shape and size allow any sauce or dressing to seep in well and help you serve the most delectable pasta. The Use of Wheat Semolina in making this pasta adds the Healthy aspect to the Pasta as it is a source of protein and fiber, thereby making you feel satiated for a longer period. Explore your inner chef with different varieties of sauces that would bring an exotic sensation to your taste buds with KEYA Elbow Durum Wheat Pasta. Inspired by Italian Culinary, Keya Gourmet Pasta has been crafted from the finest Durum Wheat Semolina to satisfy your cravings for authentic Italian Pasta. It is a great source of protein, has no trans fat, and a low glycemic index thus making it a healthy treat for your family without any guilt. Its perfect shape and size allow any sauce or dressing to seep in well and help you serve the most delectable pasta.
How to Use
1. Boil 1 cup (75g) pasta in 4 cups of water with ½ tsp salt and 1 tsp oil.
2. Heat 2 tbsp oil and stir fry 1 cup chopped vegetables like carrot, onion, french beans, green peas, and cabbage.
3. Add boiled pasta and stir-fry Add 1 sachet of Keya Pasta Masala and toss.
4. Add ½ cup (50ml) of water, stir fry for 2 minutes and Masala Pasta is ready to be served!